Outdoor kitchens are popping up in backyards all across the county. 
Even people with roll-out propane grills are starting to convert them to natural gas.

It’s barbecue season again, and for most of us that means lifting our propane tank and wondering when it’s going to run out.

“More people are choosing natural gas grilling over propane really out of the convenience of not having to replace the propane tank," said Angie Hicks.

Another reason? Natural gas is cheaper than propane – about 50 percent less – so even though it costs hundreds of dollars to run a gas line to a backyard deck or patio, there can be big savings in the long run for people who grill year-round.

“They want to save money over time. They’re making a commitment to their outdoor living space, so they know that they’re going to have a permanent grill in that location, and they don’t’ want to have the hassle of going and refilling your propane tank and possibly running out of fuel," said Russ Greene, Grill retailer.

That convenience has also motivated many people to convert their propane grills to natural gas. Conversion kits are available for less than a hundred bucks, but it may be a job best suited for a pro.

“That conversion kit, you need to actually exchange not only the gas that’s coming in from either your propane tank or your gas at home, you have to change every orifice that’s going into your burners,” said Greene.

“In order to have a natural gas line installed for your grill, you need to contact a licensed plumber. You should also ask that plumber to do the conversion of your grill as well," said Hicks.

Angie also recommends having that new gas line constructed with black pipe instead of the flexible tubing some plumbers like to use. It’s more durable and should last for decades.

Another benefit of using natural gas is that it burns a little cleaner than propane, which makes it better for the environment, and it reduces the exhaust in the air helping your food taste better.